Seafood Pa Chun 13
Pan-seared Korean style pancakes with seafood and scallions
Vegetable Pa Chun 12
Pan-seared Korean style pancakes with vegetables and scallion
Agedashi Tofu 5
Crispy flash-fried tofu complimented by a ginger infused soy broth
Shrimp Shumai 6
Fine minced shrimp and vegetables, blanketed by dumpling wrappers and steamed
Wasabi Pork Shumai 6
Fine minced pork vegetables, blanketed by wasabi dumpling wrappers and steamed
Gyoza 7
Home-made fried dumplings (beef)
Dukbokki 10
Soft Korean rice cakes tossed with beef and mushrooms in a mild chili pepper cream sauce
Tempura Appetizer 10
Lightly fried tempura battered shrimp and vegetables
Edamame 5
Steamed soybean pods, seasoned with sea salt
Yakitori 5
Grilled chicken skewers smeared with a sweet soy and fruit reduction
Young Octopus 10
Young octopus marinated with sesame and soy
Tuna Tataki 11
Raw tuna seared on the outside, topped with scallions, radish, and ponzu sauce
Harumaki 6
Vegetable spring roll
Sashimi Appetizer (6pc) 12
An assortment of fresh sliced sashimi chosen by the chef
Sushi Appetizer (4pc) 12
An assortment of fresh sliced fish over rice chosen by the chef
Spicy Tuna Sundae 12
Spicy Salmon Sundae 12
Consuming raw or undercooked food may increase your risk of foodborne illness. All prices are subject to change without notice and may differ from website and in-house menu
All prices are subject to change without notice and may differ from website and in-house menu